About Us
Booking is recommended, with a few tables held for walk-ins every service on a first come first served basis. All of our food is halal. Dogs are very welcome on our outdoor tables.
You can find signed copies of Sambal Shiok: The Malaysian Cookbook, Simply Malaysian as well as our jars of laksa paste and sauces, for sale at the restaurant.
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it."
‘My focus is survival’: how rising costs are hitting independent restaurants
Mandy Yin, Guardian March 2024
Contact
SAMBAL SHIOK
171 Holloway Road, N7 8LX
TUE WED THU 5 - 9pm
FRI & SAT 12 - 9.30pm
SUN 12 - 9pm (last orders)
ORDERING TAKEAWAY
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Call 020 7619 9888 or come see us in person to order
20% off food
Tue, Wed & Thu: 5 - 6.15pm
Fri, Sat & Sun: 4 - 6-15pm
Applies for dine-in (maximum 10 people) and in-person takeaways.
Full order has to be placed by 6.15pm. Does not apply on matchdays.
* On matchdays our nasi lemak is replaced by our simpler coconut rice bowls.