171 Holloway Road, N7 8LX


Takeaway/Delivery only

WED to SAT 4pm to 9pm


  • in person (our favourite way as we love seeing you AND you get the cheapest prices as we don't have to pay any commissions to partner platforms)

The story so far

​Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it."

Sambal Shiok started trading at street food markets in 2013. Listening to customer demand led to Mandy narrowing her focus on laksa and starting a pop-up restaurant. Her laksa bar had sell out runs across London before she opened Sambal Shiok Laksa Bar in June 2018.

You can find our laksa pastes and a wide variety of sauces for sale with nationwide delivery on Pezu.


Enquiries: info@sambalshiok.co.uk

"I run a cafe in London. Here's why most small businesses won't survive Covid-19"

Mandy Yin, Guardian 1 August 2020

If you love what we do, you should also visit our sister brand NASI ECONOMY RICE!

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© 2014 by Sambal Shiok Limited

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