171 Holloway Road, N7 8LX
WED to SAT 4pm to 9pm
WAYS TO ORDER:
in person (our favourite way as we love seeing you AND you get the cheapest prices as we don't have to pay any commissions to partner platforms)
Click & Collect choose Pick Up and enter our postcode N7 8LX
Delivery within 1.8km via Deliveroo
Grace Dent, Guardian
Jay Rayner, Observer 2016
20 Best Restaurants chosen by Top Chefs, Guardian 2020
The story so far
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it."
Sambal Shiok started trading at street food markets in 2013. Listening to customer demand led to Mandy narrowing her focus on laksa and starting a pop-up restaurant. Her laksa bar had sell out runs across London before she opened Sambal Shiok Laksa Bar in June 2018.
You can find our laksa pastes and a wide variety of sauces for sale with nationwide delivery on Pezu.
Mandy Yin, Guardian 1 August 2020
If you love what we do, you should also visit our sister brand NASI ECONOMY RICE!