171 Holloway Road, N7 8LX
WED to SAT 4pm to 9pm
Pavement seating available, no booking
WAYS TO ORDER:
in person or by phone 020 7619 9888 (cheapest as we don't have to pay any commissions to partner platforms)
Click & Collect choose Pick Up and enter our postcode N7 8LX
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Grace Dent, Guardian
Jay Rayner, Observer 2016
20 Best Restaurants chosen by Top Chefs, Guardian 2020
When the weather is decent, we have seating set up like a street food market on a first come first serve basis outside on the pavement. No bookings are taken and there is no table service. Orders have to be placed and collected at the counter and we ask that you help us by clearing up after yourself. We have no plans to reopen for in-house dining until physical distancing requirements have lifted.
You can find our chilled laksa at home sets, laksa pastes and a wide variety of sauces for sale with nationwide delivery on Pezu.
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it."
No bookings are taken for our pavement seating.
Mandy Yin, Guardian 1 August 2020
If you love what we do, you should also visit our sister brand NASI ECONOMY RICE!