Credit: Angela Sam
Credit: Angela Sam
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About Us
Booking is recommended, with a few tables held for walk ins every service.
You can find signed Sambal Shiok: The Malaysian Cookbook exclusive hampers, our laksa pastes and a wide variety of sauces for sale with NATIONWIDE DELIVERY on Pezu.
All of our food is halal.
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it."
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"This Malaysian laksa bar offers an all-hits menu full of unfathomably good food... pure joy"
Grace Dent, Guardian